No wonder Matisse and Chagall were attracted to this place! The French Riviera! The Mediterian Sea is amazing, so chalky blue and seems as tho the salt provides the best floating and the water almost thick, if that is possible.
Until the 1860's Nice was an Italian territory, thus explains the cuisine, lots of olives, olive oil, anchovies, socca
and some of the tastiest fruits I have eaten. Home of the Salad Nicoise!